Bai Rui Xiang Rock Tea
Bai Rui Xiang Rock Tea
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Grown among the rocky cliffs of the Wuyi Mountains, Bai Rui Xiang is a rare rock tea celebrated for its remarkable complexity. Its name, meaning "Hundred Fragrances," reflects the many layers of aroma that gradually unfold with every infusion. The dramatic landscape, where tea bushes take root among ancient rock formations, gives rise to the distinctive mineral character for which Wuyi rock teas are renowned. Each infusion carries the freshness of mountain air, the stillness of ancient cliffs, and the gentle bloom of wildflowers.
Loose Tea · 50 g
Ingredients: Oolong Tea
Harvest: Spring 2026
Origin: Wuyi Mountains, Fujian, China
Note: Floral, Nutty, Mineral
HOT BREW
Tea 5 g
Water 200–250 ml
Temperature 95–100°C
Steep 3–4 mins
COLD BREW
Tea 10 g
Water 1 L
Steep 3–5 hrs (Refrigerated)
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